Von's 1000 Spirits - Woodinville Menu

15029 Redmond - Woodinville Rd NE Suite 100, Woodinville, WA 98072, United States
$$$ American restaurant
(946 Reviews)
Price Range $30–50

Welcome to Von's 1000 Spirits - Woodinville, a culinary gem nestled in the heart of Woodinville, WA. This American restaurant offers a vibrant menu showcasing housecrafted sourdough pasta and small bites that brilliantly highlight the region's flavors. Indulge in the Crispy Alaskan Cod Tacos or savor the creamy delight of Whole Milk Burrata Spread with a toasted baguette.

For hearty mains, their Bobbie's "All Day" Bolognese and Northwest King Salmon deliver excellence with every bite. Don't overlook their refreshing salads, perfect for pairing with your favorite protein.

Highlighted by a stunning ambiance and a commitment to quality, Von's also features a selection of artisan drinks. Customers rave about the passionate service and unique offerings, making this spot a go-to for both casual meals and special occasions.

SMALL BITES

  • CRISPY ALASKAN COD TACOS

    White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, cilantro, scratch guac.

    US$16.50
  • WHOLE MILK CREAMY BURRATA SPREAD WITH SOURDOUGH BAGUETTE

    Almond pesto garnish.

    US$16.50
  • SOUTHERN SPREAD & GUAC

    Peppadew cheese and scratch guacamole with corn chips.

    US$15.00
  • DAMN GOOD WINGS (Classic)

    Smothered in our family's secret hot & spicy sauce.

    US$20.50
  • DAMN GOOD WINGS (Boneless)

    Smothered in our family's secret hot & spicy sauce.

    US$17.50
  • SPICY FENNEL MEATBALLS WITH LUSTY LADY MARINARA

    Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs.

    US$14.50
  • ROASTED EGGPLANT HUMMUS

    Baked to order sourdough flatbread.

    US$16.50
  • PORK CONFIT FRIES

    Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Fresno chiles. A guest favorite.

    US$15.00
  • CRISPY BANG BANG CHICKEN

    Chili & garlic sweet and sour sauce, sesame, pickled salad.

    US$17.50
  • ARTISAN BUTCHER BOARD

    Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.

    US$21.00
  • ALMOND WOOD BLASTED BROCCOLI

    Charred broccoli tossed in our seasoned oil.

    US$14.50
  • 1/2 LB SAVOR SPEAR® VODKA PUGET SOUND CLAMS

    Creamy garlic tomato broth. Ciabatta bread for dipping.

    US$19.00
  • GARLIC AND SHRIMP PANZANELLA

    Shrimp sauteed with garlic, chorizo, tomato, chives, ciabatta croutons.

    US$18.00
  • BASKET OF HAND-CUT-TODAY-FRIES
    US$9.50

SEATTLE SCRATCH SOURDOUGH PIZZAS

  • QUATRE VIANDE (4 MEAT)

    Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.

    US$26.00
  • LIL' PEP

    Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.

    US$25.00
  • NONNA MARIA

    Grandma-style pie, olive oil poached red sauce, whole milk mozz.

    US$22.50
  • CHICKEN AND ARTICHOKE

    Organic roasted chicken, whole milk mozz, parm, Savor Spear® Gin tomato sauce, herbed artichoke, sundried tomato, feta, chives.

    US$25.00
  • WHIPPED CHEVRE AND SUNDRIED TOMATO

    Pesto, fresh parm, oregano, basil.

    US$23.00
  • SPICED FIG, PROSCIUTTO AND ARUGULA

    Grande whole milk mozz, whipped chevre, almond pesto.

    US$25.00
  • WOOD OVEN ROASTED WILD MUSHROOM

    Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.

    US$24.00
  • CARNITAS AND AVOCADO

    12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish.

    US$25.00

HOUSECRAFTED SOURDOUGH PASTA

  • BOBBEE'S "ALL DAY" BOLOGNESE

    Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.

    US$26.00
  • SPICY "RIGS"

    Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.

    US$25.00
  • NORTHWEST KING SALMON

    San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream.

    US$27.00
  • TELLICHERRY CHICKEN AND SMOKED GOUDA

    Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper.

    US$26.00
  • BASIL ALMOND PESTO PASTA

    Oven roasted cherry tomatoes, creamy chevre.

    US$23.00
  • ORIGINAL MAC AND 4 CHEESES

    Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs.

    US$22.00
  • MEDITERRANEAN VEGAN SOURDOUGH PASTA

    Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.

    US$22.00

SMALL BITES / PIZZAS / HOUSE CRAFTED SOURDOUGH PASTA

  • SEARED STEAK AND CHIPS

    Sliced center cut sirloin with herbed chimi and parmesan roasted garlic fries

    US$37.00
  • SOURDOUGH CHICKEN PARM

    Whole milk mozz, Nonna's famous chicken cutlet, Calabrian aioli, pesto, red onions, Savor Spear® Gin tomato sauce to dip.

    US$18.00
  • MARY'S PEPPERED FRIED CHICKEN SANDWICH

    Pickle brined fried chicken, provolone, spicy tartar, lettuce, red onion, avocado salsa.

    US$18.00
  • CUBAN

    Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chiles, melted onions.

    US$18.00
  • BIG DADDY BLTE

    Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg.

    US$18.00

1/2 LB PRIME HAMBURGS AND SOURDOUGH SANDWICHES

  • HASS AVOCADO AND BILLIONAIRE'S BACON

    Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa.

    US$18.00
  • SEATTLE CLASSIC

    Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce. VERY JUICY.

    US$18.00
  • WALLA WALLA SWEET ONION AND BACON JAM

    Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.

    US$18.00
  • DOUBLE SMASHED AMERICAN BURGER

    Two prime marbled beef patties, American cheese, caramelized onions, packer dills, lettuce, Jim's Drive-In Sauce.

    US$18.00

NORTHWEST SALADS

  • 1000 CHOPPED (Whole)

    Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein.

    US$20.00
  • 1000 CHOPPED (Half)

    Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein.

    US$12.00
  • KING SALMON SIGNATURE

    Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette.

    US$25.00
  • CARDINI'S CLASSIC CAESAR (Whole)

    Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, ciabatta bread.

    US$18.50
  • CARDINI'S CLASSIC CAESAR (Half)

    Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons.

    US$10.50
  • VON'S SPRING CHICKEN COBB

    Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.

    US$25.00

SWEETS

  • BOYSENBERRY SORBET
    US$9.50
  • SALTED CARAMEL APPLE STRUDEL

    Served with homemade Savor Spear® Bourbon creme anglaise.

    US$14.00
  • BAKED TO ORDER SKILLET COOKIE

    Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel.

    US$14.00
  • CAMPFIRE ROCKY ROAD PIE

    Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise.

    US$14.00
  • BUTTERCREAM ORGANIC CARROT CAKE

    Served with scratch salted caramel, brown sugar crumble.

    US$14.00

FRIGID WATER SEAFOOD

  • BOURBON SALMON CHOWDER

    Made to Order. Sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear® Bourbon for warmth.

    US$26.00
  • SEATTLE SOURDOUGH WILD COD & CHIPS

    Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.

    US$23.50
  • SEATTLE SEA STEW

    Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies.

    US$25.00
  • CRISPY COD SAMMY

    Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa.

    US$19.00
  • KING SALMON AVOCADO HAMBURG

    Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.

    US$21.00